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Food Writing 


I have written many features about food for The Times, including several reports  about coffee for various publications including BBC Good Food and Radio 4’s The Food Programme, travelling extensively in Brazil and Rwanda. I have also written for the Telegraph's Weekend section, often but not exclusively indulging my sweet tooth with features such as the long-lost chocolate kitchen at Hampton Court or the delightful little Maids of Honour tarts made just down the road at Kew.

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